Fresh shrimps are a popular seafood delicacy known for their sweet, succulent taste and firm texture. They are widely consumed across the world and are harvested from both saltwater and freshwater sources. Rich in essential nutrients, shrimps are a great source of high-quality protein, omega-3 fatty acids, vitamin B12, iron, and selenium, making them a healthy addition to any diet. When selecting fresh shrimps, look for firm, translucent shells with a mild ocean-like scent. Avoid shrimps with a strong ammonia odor, black spots, or slimy texture, as these indicate spoilage. Proper storage is crucial to maintaining freshness—keep shrimps refrigerated at 32°F (0°C) and consume them within 1-2 days or freeze for longer shelf life Fresh shrimps can be prepared in numerous ways, including grilling, boiling, sautéing, steaming, or frying. They are commonly used in shrimp cocktails, pasta, stir-fries, and seafood soups. Their versatility and delicious taste make them a favorite ingredient in global cuisines. Incorporating fresh shrimps into your meals provides both great flavor and essential nutrients. Whether enjoyed as a simple appetizer or in an elaborate dish, fresh shrimps are a fantastic choice for seafood lovers!

Vannamei Shrimp

Vannamei shrimp, also known as whiteleg shrimp (Litopenaeus vannamei), is one of the most widely farmed shrimp species in the world. Native to the Pacific Ocean, particularly along the coasts of Central and South America, Vannamei shrimp is prized for its mild, sweet flavor, firm texture, and high nutritional value. Rich in lean protein, omega-3 fatty acids, vitamins B12 and D, and essential minerals like selenium and iodine, Vannamei shrimp is a healthy seafood choice that supports heart health, brain function, and immune system strength. It is also low in calories and fat, making it ideal for a balanced diet. Vannamei shrimp is known for its adaptability to aquaculture farming, thriving in controlled environments with high production yields. This makes it an affordable and sustainable seafood option.

Indian White Prawn

The Indian White Prawn (Fenneropenaeus indicus) is a highly sought-after shrimp species found in the coastal waters of India, Southeast Asia, and the Middle East. Known for its mild, sweet flavor and tender texture, it is a staple in seafood cuisine. Rich in protein, omega-3 fatty acids, vitamins, and minerals, Indian White Prawn supports heart health and overall wellness. It is commonly prepared by grilling, frying, steaming, or adding to curries and stir-fries. With its excellent taste and nutritional value, Indian White Prawn is a popular choice for both traditional and modern seafood dishes.

BIack Tiger Prawn

The Black Tiger Prawn (Penaeus monodon) is a highly valued shrimp species known for its large size, firm texture, and bold, sweet flavor. Native to Asia and the Indo-Pacific region, it is widely farmed and consumed globally. Rich in protein, omega-3 fatty acids, and essential minerals, Black Tiger Prawn supports heart health and muscle growth. Its distinctive dark stripes make it visually appealing in dishes. Popular cooking methods include grilling, stir-frying, steaming, and tempura frying. With its impressive size and taste, Black Tiger Prawn is a favorite among seafood lovers and gourmet chefs.

Brown Shrimp

The Brown Shrimp (Farfantepenaeus aztecus) is a small to medium-sized shrimp species found in coastal waters of the Atlantic Ocean and the Gulf of Mexico. Known for its mild, slightly sweet taste and firm texture, it is a popular choice in various seafood dishes. Rich in protein, omega-3 fatty acids, and essential minerals, Brown Shrimp supports heart and brain health. It is commonly used in soups, stews, stir-fries, and seafood boils. With its delicate flavor and nutritional benefits, Brown Shrimp is a versatile and delicious ingredient in many traditional and modern cuisines.

Pink Brown Shrimp/Kapsi

The Pink Brown Shrimp, also known as Kapsi, is a small shrimp variety commonly found in coastal waters of India and Southeast Asia. It is known for its light pinkish-brown color, tender texture, and mildly sweet flavor. Rich in protein, omega-3 fatty acids, and essential minerals, Kapsi shrimp supports overall health while being low in calories and fat. It is widely used in curries, stir-fries, seafood soups, and dried shrimp preparations. With its delicate taste and high nutritional value, Pink Brown Shrimp is a popular choice in traditional and regional seafood dishes.

Poovalan/Solar

Poovalan Shrimp, also known as Solar Shrimp, is a small shrimp variety commonly found in coastal waters of India and Southeast Asia. It is known for its soft texture, mild sweetness, and versatile culinary use. Rich in protein, omega-3 fatty acids, and essential minerals, Poovalan Shrimp promotes heart health and overall nutrition. It is widely used in curries, stir-fries, seafood soups, and dried shrimp preparations. With its delicate flavor and nutritional benefits, Poovalan Shrimp is a staple in traditional seafood cuisine, making it a preferred choice for both home cooking and commercial seafood markets.

Karikkadi Shrimp/Tiny

Karikkadi Shrimp, also known as Tiny Shrimp, is a small-sized shrimp variety found in the coastal waters of India and Southeast Asia. It is known for its distinct flavor, tender texture, and high nutritional value. Packed with protein, omega-3 fatty acids, and essential minerals, Karikkadi Shrimp supports heart health and overall wellness. It is commonly used in curries, stir-fries, dried shrimp preparations, and seafood soups. With its rich taste and versatility, Karikkadi Shrimp is a staple in many traditional dishes, making it a favorite among seafood lovers and home cooks alike.

Scampi

Scampi, also known as Norway Lobster (Nephrops norvegicus), is a highly prized crustacean found in the North Atlantic and Mediterranean waters. It is known for its sweet, delicate flavor and tender, lobster-like texture. Rich in protein, omega-3 fatty acids, and essential minerals, Scampi supports heart health and overall well-being. It is commonly prepared by grilling, frying, or cooking in garlic butter sauces, making it a favorite in seafood cuisine. With its succulent taste and nutritional benefits, Scampi is a gourmet seafood choice, often featured in luxury dining and classic European dishes like shrimp scampi pasta.