As a trusted rice supplier, we offer a wide variety of high-quality rice sourced from the best farms. From fragrant basmati and jasmine to hearty long-grain and short-grain options, our selection caters to every culinary need. We ensure that our rice is carefully processed to preserve its natural flavor, texture, and nutritional value. Whether you are a restaurant, food distributor, or home cook, we guarantee timely deliveries and exceptional service. Our commitment to quality and customer satisfaction makes us the ideal partner for all your rice supply needs. Experience premium rice with every order, delivered fresh and at competitive prices.

1121 Basmati Rice

1121 Basmati is a premium variety of Basmati rice, known for its long, slender grains and superior cooking qualities. Originating in India, this rice is one of the longest available varieties, often reaching up to 8-9mm in length once cooked. It is known for its aromatic fragrance, light texture, and ability to stay non-sticky even after cooking. 1121 Basmati rice is often used in traditional Indian dishes like biryanis, pilafs, and pulaos. The grain absorbs flavors beautifully, making it ideal for recipes that require added spices and herbs. Additionally, it cooks quickly and has a soft, fluffy texture, which enhances its versatility in a wide range of culinary preparations. Grown primarily in regions like Punjab and Haryana, it’s available in both white and brown varieties, with the brown rice being more nutritious as it retains its bran. Known for its high quality, 1121 Basmati rice has become a preferred choice for international markets, offering excellent value while maintaining the traditional qualities of Basmati ric

Swarna Rice

Swarna rice is a popular variety of medium-grain rice, predominantly grown in India, especially in regions like West Bengal, Orissa, and Uttar Pradesh. It is a non-aromatic, high-yielding rice that is widely used in everyday cooking due to its affordability and versatility. Swarna rice grains are short to medium in size, with a slightly sticky texture when cooked. It is often used in a variety of traditional dishes such as khichdi, dosa, idli, and fried rice. Its soft texture and neutral flavor make it suitable for both savory and sweet recipes, making it a staple in households across India. Swarna rice is also a preferred choice for making rice porridge (kanji) and other comfort foods. While it does not have the fragrance of Basmati or Sona Masuri, its cost-effectiveness and availability make it an attractive choice for regular meals. Additionally, it cooks faster than long-grain varieties, making it a practical option for quick meal preparation. Swarna rice is available in both polished and unpolished forms, and the unpolished variety retains more nutrients, making it a better option for health-conscious consumers.

Sona Masuri Rice

Sona Masuri rice is a popular medium-grain variety predominantly cultivated in the southern states of India, such as Andhra Pradesh, Telangana, and Karnataka. Known for its distinct aroma and soft texture, it is widely used for everyday cooking and is particularly favored for making dishes like biryanis, pongal, idli, and sambar rice. The grains of Sona Masuri rice are shorter and thinner than long-grain varieties like Basmati, but they are soft and fluffy when cooked. This rice has a slightly sticky texture, making it ideal for traditional dishes that require rice to absorb flavors and moisture. Sona Masuri is available in both white and brown varieties, with the brown version being more nutritious as it retains its bran layer. While it is less fragrant compared to Basmati, its subtle flavor and affordability make it a popular choice for both daily meals and special occasions in Southern India. Additionally, its low starch content makes it a healthy option, as it is easy to digest. Sona Masuri rice is also a staple in many international markets due to its wide availability and versatility in various types of rice-based dishes.

Pusa Basmati Rice

Pusa Basmati rice is a hybrid variety developed to offer the same aromatic qualities and long-grain structure of traditional Basmati rice but with improved yield and resistance to disease. Developed by the Indian Agricultural Research Institute (IARI), Pusa Basmati has become one of the most sought-after rice varieties for its excellent cooking qualities. The rice grains are long and slender, with a soft, fluffy texture once cooked. Its aroma is subtle yet fragrant, making it a great choice for dishes like biryani, pulao, and other rice-based recipes. Pusa Basmati has a unique quality: it absorbs flavors well and remains non-sticky, making it ideal for making pilafs or rice dishes where the grains need to remain separate. Pusa Basmati has a high yield, making it a more cost-effective option compared to traditional Basmati varieties while maintaining the authentic characteristics of Basmati rice. This makes it a popular choice for both domestic and international markets. It is also available in both white and brown versions, with the brown rice being the healthier option due to its higher fiber content. Pusa Basmati is an important player in the rice industry, offering consistency, quality, and versatility to meet global demand.

Brown Basmati Rice

Sona Masuri rice is a popular medium-grain variety predominantly cultivated in the southern states of India, such as Andhra Pradesh, Telangana, and Karnataka. Known for its distinct aroma and soft texture, it is widely used for everyday cooking and is particularly favored for making dishes like biryanis, pongal, idli, and sambar rice. The grains of Sona Masuri rice are shorter and thinner than long-grain varieties like Basmati, but they are soft and fluffy when cooked. This rice has a slightly sticky texture, making it ideal for traditional dishes that require rice to absorb flavors and moisture. Sona Masuri is available in both white and brown varieties, with the brown version being more nutritious as it retains its bran layer. While it is less fragrant compared to Basmati, its subtle flavor and affordability make it a popular choice for both daily meals and special occasions in Southern India. Additionally, its low starch content makes it a healthy option, as it is easy to digest. Sona Masuri rice is also a staple in many international markets due to its wide availability and versatility in various types of rice-based dishes.

Basmati Rice

Sona Masuri rice is a popular medium-grain variety predominantly cultivated in the southern states of India, such as Andhra Pradesh, Telangana, and Karnataka. Known for its distinct aroma and soft texture, it is widely used for everyday cooking and is particularly favored for making dishes like biryanis, pongal, idli, and sambar rice. The grains of Sona Masuri rice are shorter and thinner than long-grain varieties like Basmati, but they are soft and fluffy when cooked. This rice has a slightly sticky texture, making it ideal for traditional dishes that require rice to absorb flavors and moisture. Sona Masuri is available in both white and brown varieties, with the brown version being more nutritious as it retains its bran layer. While it is less fragrant compared to Basmati, its subtle flavor and affordability make it a popular choice for both daily meals and special occasions in Southern India. Additionally, its low starch content makes it a healthy option, as it is easy to digest. Sona Masuri rice is also a staple in many international markets due to its wide availability and versatility in various types of rice-based dishes.