As a trusted pulses supplier, we provide a wide variety of high-quality pulses, including lentils, chickpeas, beans, peas, and more. Sourced from reliable farms, our pulses are carefully processed to retain their nutritional value, flavor, and freshness. Whether for home cooking, restaurants, or food manufacturers, we offer a consistent and timely supply of pulses that meet the highest standards. With a commitment to sustainability and customer satisfaction, we ensure that every order is delivered on time and at competitive prices. Choose us as your reliable partner for premium pulses that support healthy and delicious meals.

Lentils

Lentils are small, flat, and round legumes, often found in red, green, brown, or black varieties. They cook quickly and are a rich source of plant-based protein, fiber, and essential nutrients like iron and folate. Red lentils are commonly used in soups and stews, while green and brown lentils hold their shape well and are used in salads and side dishes. Black lentils, also known as beluga lentils, are smaller and more delicate. Lentils are versatile in cooking, providing a nutritious, low-fat option in vegetarian and vegan diets, and are also widely used in curries.

Chickpeas

Chickpeas, or garbanzo beans, are round, beige-colored legumes known for their firm texture and nutty flavor. They come in both whole and split forms and are commonly used in Mediterranean, Middle Eastern, and Indian cuisine. Chickpeas are the primary ingredient in hummus, falafel, and curries. They are an excellent source of protein, fiber, and micronutrients like manganese, folate, and iron. Chickpeas are versatile and can be roasted for snacks, added to salads, or used in soups and stews. Their high protein content makes them a popular substitute for meat in vegetarian and vegan dishes.

Beans

Beans come in various types, including kidney, black, pinto, navy, and lima beans. They are rich in protein, fiber, and essential vitamins and minerals like folate and magnesium. Kidney beans are often used in chili and stews, while black beans are popular in Mexican dishes like burritos and tacos. Pinto beans are commonly used in refried beans, and navy beans are often added to soups. Lima beans, also known as butter beans, have a soft, creamy texture. Beans are highly versatile and provide a nutritious, plant-based source of protein in various dishes worldwide.

Peas

Peas, especially split peas, are small, round legumes available in green or yellow varieties. Split peas are dried and often used in soups, stews, and curries. Yellow split peas are popular in Indian dal, while green split peas are common in soups like pea soup. Fresh peas, such as garden peas and snow peas, are also consumed in salads and stir-fries. Rich in fiber, protein, and vitamins like A, K, and C, peas are a nutritious addition to any meal. They are also a good source of antioxidants and are often included in plant-based diets.

Mung Beans

Mung beans are small, green legumes commonly used in Asian cuisine. They have a slightly sweet flavor and a soft texture when cooked. Mung beans are often used in soups, stir-fries, and desserts. Sprouted mung beans are a popular ingredient in salads and sandwiches, offering a crunchy texture. Nutritionally, mung beans are a good source of protein, fiber, and essential minerals like magnesium, potassium, and folate. They are also rich in antioxidants, which may help support heart health and reduce inflammation. Mung beans are commonly used in vegetarian and vegan dishes due to their high protein content.

Rajma

Rajma, also known as kidney beans, is a popular legume in Indian cuisine, especially in North India. These red beans are known for their kidney-like shape and rich, hearty flavor. Rajma is typically cooked in a spiced gravy with ingredients like onions, tomatoes, garlic, and various Indian spices. The dish, called "Rajma Curry," is often served with rice, creating a comforting and nutritious meal. Rajma is a good source of plant-based protein, fiber, iron, and folate, making it an excellent option for vegetarians and vegans. It is also rich in antioxidants and helps promote digestive health.