As a leading edible oil supplier, we offer a wide range of high-quality oils to meet diverse culinary needs. From cooking oils like sunflower, olive, and canola to specialty oils such as coconut and sesame, our products are sourced from trusted producers for purity and freshness. We prioritize delivering oils that maintain their natural flavor, nutrients, and health benefits. Whether for restaurants, food manufacturers, or home kitchens, we ensure timely deliveries and competitive pricing. With a commitment to quality and customer satisfaction, we are your go-to partner for premium edible oils that enhance every dish.

CP 8 Palm Oil

CP 8 Palm Oil is a refined oil known for its high quality and versatility in cooking. It is commonly used for frying, baking, and sautéing due to its light texture and neutral flavor. CP 8 offers a healthy alternative to other oils, as it is rich in unsaturated fats and free from trans fats. Ideal for everyday use, it is known for its consistent performance at high cooking temperatures. The oil is carefully refined to ensure purity and maintain nutritional value, making it a popular choice for both home kitchens and commercial food establishments.

CP 10 Palm Oil

CP 10 Palm Oil is a refined oil with a slightly higher smoking point than CP 8, making it suitable for deep frying and high-temperature cooking. Known for its light texture and mild taste, CP 10 Edible Oil ensures that the natural flavors of your dishes are preserved while adding a healthy fat option to your meals. Rich in unsaturated fats, it supports heart health and is free from harmful trans fats. CP 10 is a preferred cooking oil in both households and food industries, valued for its consistency and high performance in various culinary applications.

Sunflower Oil

Sunflower oil is a light, neutral-flavored oil extracted from the seeds of sunflower plants. It is one of the most commonly used oils for frying, baking, and salad dressings due to its mild taste and high smoke point. Rich in vitamin E and low in saturated fats, sunflower oil is considered a heart-healthy option. It contains omega-6 fatty acids, which can support good cholesterol levels when used in moderation. Sunflower oil is versatile, offering both health benefits and excellent cooking properties, making it a staple in kitchens worldwide.

Sesame Oil

Sesame oil is a flavorful and aromatic oil extracted from sesame seeds, widely used in Asian cuisines. Known for its rich, nutty flavor, it enhances stir-fries, dressings, and marinades. There are two main types: toasted sesame oil, which has a dark color and strong flavor, and light sesame oil, which is more neutral and versatile. Sesame oil is high in antioxidants, such as sesamol and sesamin, which help protect the body from oxidative stress. It also contains healthy fats, including omega-6 and omega-9 fatty acids, promoting heart health and overall wellness.

Corn Oil

Corn oil is a vegetable oil derived from the germ of corn kernels, known for its light flavor and high smoke point. It is commonly used for frying, sautéing, and baking. Corn oil is rich in polyunsaturated fats and contains a good amount of omega-6 fatty acids, which can support cardiovascular health when used in moderation. It is often considered a heart-healthy oil due to its low saturated fat content. Corn oil’s mild flavor makes it an excellent choice for dishes where the natural taste of the ingredients should be preserved. It is widely used in both home cooking and commercial food production.