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Company Business Address

Room-1504,15th Floor, Kwong Fat Comm. Building,582-88, Conton Road, Yau Ma Tai,Kowloon, Hong Kong SAR

Phone Number

+852-2867-2587

Fax : +852-2783-7457, +852-2783-7447

Email Address

vio.internationaal@gmail.com

Sugar

As a reliable sugar supplier, we provide high-quality sugar sourced from trusted producers. Whether you need white sugar, raw sugar, or specialized types like brown or powdered sugar, we offer a variety to meet your needs. Our sugar is carefully processed to ensure purity, consistency, and exceptional sweetness, making it ideal for food manufacturers, restaurants, and home use. We prioritize timely deliveries and excellent customer service, ensuring that our clients receive fresh and competitively priced products. With a focus on quality and sustainability, we are committed to being your trusted partner for all your sugar supply needs.

Sugar variety

ICUMSA 45 Sugar

ICUMSA 45 is a refined white sugar that is widely recognized for its high purity and quality. It is the most common type of sugar used in households, food processing, and beverages. With an International Commission for Uniform Methods of Sugar Analysis (ICUMSA) rating of 45, it boasts minimal impurities, offering a clean, sparkling white appearance. This sugar is finely granulated, making it ideal for direct consumption and as an ingredient in baking, sweets, and soft drinks. ICUMSA 45 is typically sourced from sugar cane and is favored for its consistent texture and sweetness.

ICUMSA-45-Sugar
/Brown-Sugar

Brown Sugar

Brown sugar is a type of sugar that contains molasses, giving it a distinctive color and rich, caramel-like flavor. It is available in two main types: light and dark brown sugar, which differ in the amount of molasses content. The molasses in brown sugar retains some of the vitamins and minerals from the sugar cane, making it a slightly more nutritious option compared to white sugar. Brown sugar is commonly used in baking, marinades, sauces, and beverages, providing a moist texture and deeper flavor. It is also used in desserts like cookies and cakes.

ICUMSA 100 Sugar

ICUMSA 100 sugar is a refined sugar with a purity level that is slightly lower than ICUMSA 45, characterized by a pale white to off-white color. It has an ICUMSA rating of 100, indicating that it contains more impurities compared to higher-grade sugars, but still maintains a relatively high level of refinement. ICUMSA 100 sugar is commonly used in food processing and manufacturing, especially in products that do not require the highest degree of purity, such as jams, canned fruits, and sweetened beverages. It provides sweetness and texture while being cost-effective.

ICUMSA-100-Sugar
ICUMSA-150-Sugar

ICUMSA 150 Sugar

ICUMSA 150 sugar is a lower-grade refined sugar with a purity level lower than both ICUMSA 45 and ICUMSA 100. It typically has a pale yellow or light brown color and an ICUMSA rating of 150. This type of sugar is used in industrial applications where appearance is less important than functionality, such as in the production of alcoholic beverages, processed foods, and certain candies. While not as pure as higher ICUMSA grades, ICUMSA 150 sugar is still suitable for large-scale use due to its affordable price and adequate sweetness for many commercial products.